Bar Nibbles – Each £3.95

Lamb pie & chutney, Pork crackling, Goats cheese fritter & onion jam, Little lamb pasty,
Thyme & sea salt beer bread, Pickled cockles, Black pudding fritters & chilli jam


Tomato & Basil Soup, & fresh bread (gf*) £4.50
White Crab, heritage tomato and pickled cucumber salad with brown crab croquette £8.50
Potted Pork, Apple chutney, toast £6.50
Charred asparagus, crispy egg, smoked hollandaise (v) (gf*) £7 – Larger portion £12
Rabbit, chorizo & mussel gratin £7.50 – Larger portion £13
Monkfish tail scampi, salsa verde £8 – Larger portion with chips £15.50


Chef’s choice of fresh fish from the market
Crispy Pork Belly, black pudding boulangerie, rhubarb ketchup, braised cheek & crackling (gf*) £16.50
Chargrilled chicken Caesar salad (gf*) £14.50- smaller portion £7.50
Burrows of Bunbury sausage & mash, onion gravy £12.50
Turbot roasted on the bone, broccoli puree, fondant potato, chicken wings and chicken jus £21.50
Rump of lamb, new potatoes, smoked pancetta & spring vegetable fricassee (gf) £18.50
Honey mustard baked ham, fried duck egg, watercress & chips (gf) £13.50- Smaller portion £9.50
Beer battered haddock, tartar sauce, chips & mushy peas £14 – Smaller portion £9.50
Steak and ale pie, bone marrow gravy, chips and cauliflower cheese £14.50
Pearl barley & spring vegetable risotto, hens egg (v) £13.50 – Smaller portion £7.50
Fish pie, pickled cockle salad, crushed peas & mop up bread £15.50
Roast chicken breast, champ potato, tender stem broccoli, pancetta and Jerusalem artichoke puree (gf*) £15
Beef burger, cheese, bacon, chips, onion rings & chilli jam (gf*) £14.50
Flat iron steak (gf) £17.50    or    Ribeye steak (gf) £23.50

served with confit mushroom & tomato, chips

Steak sauces – Peppercorn, Smoked hollandaise, Blue cheese, Garlic butter (gf) £1.95


Chips £3.50 – Cauliflower cheese £3 – Dressed mixed salad £3 – Onion rings £3
Seasonal vegetables £3.50 – Jersey Royal potatoes £3

Lighter meals & sandwiches

Traditional ploughman’s board (gf*) £12
Croque Madame– ham & cheese toasted sandwich with gruyere béchamel & topped with a fried duck egg £9.50
Honey mustard ham sandwich & piccalilli  £7.00
Cheese & spring onion sandwich, house chutney (gf*) £6.50
Prawn Marie rose sandwich, cold smoked salmon and pickled cucumber (gf*) £8
Cheddar rarebit, red onion marmalade, on beer bread £6.95
Battered fish finger bap, tartar sauce, crushed peas and chips £8.95
Rump steak sandwich, caramelised onion and chips £10.50

Add a mug of soup & some chips (gf) £3.50


Black cherry & almond frangipane tart whipped fromage blanc£6.50
Sticky toffee pudding, butterscotch sauce, salted caramel ice cream £6
Vanilla crème Brulee, shortbread biscuit (gf*) £6
Chocolate salted caramel tart, vanilla ice cream £6.50
Strawberry sundae (gf) £5
Selection of ice cream & sorbets £1.50 per scoop
Ice Cream – Vanilla, Salted Caramel, Chocolate, Strawberry, White chocolate & pistachio –  Sorbet – Raspberry
Port fed blue cheese, pickled walnut salad, house chutney & fruit loaf (n) £6.50
Cheeseboard, house chutney, celery, grapes & fruit loaf 3 cheeses £9 –  5 cheeses £13

Coffee and Teas

Sumatran blend Cafetiere £2.80 per person, Americano £2.10, Cappuccino or Latte £2.70- Espresso £2.10
Tea Drop- £2.50 per person English Breakfast, Earl Grey, Fruits of Eden, Peppermint, Lemongrass & Ginger, Spring Green

** If required we now have Gluten Free bread & burger buns **

(gf) – gluten-free (gf*) – can easily be made gluten-free (v) – vegetarian (n) – contains nuts
We cannot guarantee that our food is nut free and for advice on what is suitable for food allergies please ask a member of the team.

arrow_downarrow_leftarrow_rightburger crossphoneFacebook Google Plus Instagram LinkedIn Pinterest Twitter YouTube