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Our food is prepared from fresh and local ingredients, cooked to order.

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Bar Nibbles – Each £3.95

Lamb pie & chutney, Pork crackling, Goats cheese fritter & onion jam,
Foccacia with herb oil and balsamic, Pickled cockles, Black pudding fritters & chilli jam,

Starters

Broccoli soup with Shropshire blue cheese palmiers with fresh bread (gf*) £4.50
Beetroot cured Loch Duart salmon, lovage, apple and cucumber £7.50 Larger portion £12.50
Chicken liver parfait, house chutney, toast £6.50
Charred Wye Valley asparagus, crispy egg, smoked hollandaise (v) (gf*) £7 – Larger portion £12
Rabbit, chorizo & mussel gratin £7.50 – Larger portion £13
Monkfish tail scampi, salsa verde £8 – Larger portion with chips £15.50

Mains

Roast rump of lamb, jersey royals, smoked pancetta & spring vegetable fricassee (gf) £18.50
Beer battered haddock, tartar sauce, chips & mushy peas £14 – Smaller portion £9
Pearl barley & spring vegetable risotto, hens egg (v) £13.50 – Smaller portion £7.50
Roast chicken breast, wild garlic gnocchi, Jerusalem artichokes & pied de bleu mushroom, roasting juices (gf*) £15
Chargrilled tuna supreme Nicoise salad with crispy egg £18.50 – Smaller portion £9.50
Beef burger, cheese, bacon, chips, onion rings & chili jam (gf*) £14.50
Lamb hot pot braised red cabbage and beer bread £13.50
Flat iron steak (gf) £17.50 or Ribeye steak (gf) £23.50 served with confit mushroom & tomato, chips
Steak saucesPeppercorn, Smoked hollandaise, Blue cheese, Wild garlic butter (gf) £1.95
Crispy pork belly, black pudding boulangerie, burnt apple puree, tender stem broccoli & crackling (gf*) £15.50
Honey mustard baked ham, fried duck egg, watercress & chips (gf) £13.50- Smaller portion £9.50

Sides

Chips £3.50 – Cauliflower Cheese £3 – Dressed mixed salad £3 – Onion rings £3 – Seasonal vegetables £3.50 – Tender stem broccoli, toasted almond butter (n) £3.50

Salads & lighter meals

Traditional ploughman’s board (gf*) £12
Roasted Mediterranean vegetables & goats cheese on toasted focaccia with pesto (v) (gf*) £8.50
Pulled spiced lamb shoulder, pomegranate, feta & dressed leaves (gf) £14
Croque Madame– traditional ham & cheese toasted sandwich with gruyere béchamel & topped with a fried duck egg £9.50

Sandwiches

All served on white or brown bread with dressed leaves

Honey mustard baked ham & piccalilli £7.00
Cheese & spring onion, house chutney (gf*) £6.50
Prawn Marie rose, cold smoked salmon and pickled cucumber (gf*) £8
Add a mug of soup & some chips (
gf) £3.50

Puddings

Marbury rhubarb frangipan tart with salted burnt butter ice cream £6
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream £6
Vanilla crème brulee, shortbread biscuit (gf*) £6
Salted caramel tart, cream cheese ice cream £6.50
Strawberry sundae (gf) £5
Selection of ice cream & sorbets £1.50 per scoop
Ice Cream – Vanilla, Salted Caramel, Chocolate – Sorbet – Raspberry
Port fed blue cheese, pickled walnut salad, house chutney & fruit loaf (n) £6.50
Cheeseboard, house chutney, celery, grapes & fruit loaf 3 cheeses £9 – 5 cheeses £13

Coffee and Teas

Cafetiere, Americano, Cappuccino, Latte, Espresso
English Breakfast, Earl Grey, Fruits of Eden, Peppermint, Lemongrass & Ginger, Spring Green

** If required we now have Gluten Free bread & burger buns ** (gf) – gluten free (gf*) – can easily be made gluten free (v) – vegetarian (n) – contains nuts We cannot guarantee that our food is nut free and for advice on what is suitable for food allergies please ask a member of the team.

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